A corner of Hội An, tucked inside the heart of Saigon.
From mother's noodle cart to MichelinA quiet corner of Hội An tucked inside the rush of Saigon — where a single bowl of Quảng noodles can carry you home.
Recognised by
Michelin Guide
Selected · 2024 · 2025 · 2026
Rated
4.5
475+ Google reviews
Michelin Guide
2024 · 2025 · 2026
“What makes me happy is when a guest says a dish reminds them of childhood, or when a traveller from far away leaves with a smile.”
Nguyễn Hàn Thiên · owner
From mother's noodle cart to Michelin
An IT engineer left ten years of city life to return to his mother's Quảng noodle cart. From a childhood spent carrying bowls to guests, to a name Michelin has called three years running — we are still just a small kitchen, cooking with a great deal of love.
Read our storyA quiet corner of Hội An tucked inside the rush of Saigon — where taste-memory always runs full.
From the kitchen, with much love
A few honest dishes from central Vietnam
Mì Quảng, Hội An chicken rice, bún mắm nêm — the soulful flavours of central Vietnam, served in humble stoneware.
A slice of old Hội An in District 3
Sun-yellow walls, old-town paintings, silk lanterns and round wooden tables. From the nostalgic wooden cupboard to a vintage guigoz tin, every piece was gathered by hand.
Press & Television
From mother's Quảng noodle cart to Michelin Selected
Read articleThanh NiênThe IT engineer who quit to sell Quảng noodles, inspired by his mother
Read articleTuổi TrẻThe IT engineer who fell for the kitchen
Read articleĐà Nẵng NewsTelling the story of Hội An through a bowl of Quảng noodles
Read articleWelcome
An ordinary day, sharing a meal with the ones you love
The kitchen waits quietly here, ready to welcome you whenever you find yourself missing home.
